Excalibur Dehydrator 9-tray with timer
Since ancient times, people have been using many different ways to preserve their foods, such as storing foods in holes dug in the ground where the temperature is lower, or marinating foods with salt or sugar and store them in containers. Sun-drying is also one of the commonly used methods.
Excalibur has been established since 1973 in Sacramento of California. With more than 35 years’ experience in developing food dehydration technology, Excalibur is the best food dehydrator in the world. Its patented technologies, PARALLEXX ™ Horizontal-Airflow Drying System and Hyperwave ™Fluctuation Technology, provide the temperature high enough to make foods dry faster and yet low enough to keep the living enzymes active during the dehydration process.
Excalibur Food Dehydrator is the No. 1 choice of raw foods enthusiasts or people who are looking for high quality foods. Many leading experts have verified and endorsed Excalibur’s ability to preserve living enzymes in properly dehydrated foods. With the “Raw Foods” Concept first developed in the West, becoming more and more popular in Asia Pacific, Excalibur Food Dehydrator will definitely become the indispensable tool for “Raw Foods” preparation around the world.
“Raw Foods” are healthy foods containing living enzymes. Enzymes are most susceptible to damage by high heat while they are in a wet state. However, dehydration, which removes food moisture through evaporation, uses far less heat than cooking or baking. As the food becomes drier, the enzymes become more stable, and can withstand temperature up to 46oC. Excalibur’s Hyperwave™ Fluctuation technology lets you dry foods at temperatures low enough to keep enzymes viable.